Bucher Process specializes in process technologies for the food and pharmaceutical industries and in environmental technology. The product range comprises processes and products for the production of wine and fruit juice from the moment the fruit is delivered, prepared, de-juiced and continuing up to the fermentation, filtration and adsorption systems, as well as vacuum-
drying equipment for the gentle treatment of heat-sensitive products. Bucher Process operates production facilities in Switzerland, France, Italy and New Zealand.